Anna Herrington, a student from the U.S. who was attending the University of St Andrews, worked with our garden team in Craigtoun Park throughout this year. Here are Anna’s thoughts and impressions of her time with The Sunshine Kitchen: Working at The...
The Sunshine Kitchen team were requested to create a vegan buffet for a catering client recently, which was served at a large birthday celebration. This has been a wonderful learning experience for everyone, making cakes using avocado, and using a range of interesting...
On Friday 17th February 2023, The Sunshine Kitchen held its first celebration dinner event which included a five course tasting menu and a silent auction. Designed to showcase the talents of our young people, the food featured produce that they had grown in their own...
We are delighted to be hosting a celebration dinner event on the evening of Friday 17th February at Howe of Fife Rugby Club in Cupar. The event, titled ‘Winter Sunshine’ will showcase the talents of our wonderful team of young people and includes a five...
For a long time, we at The Sunshine Kitchen sought to develop a garden where our team members could grow their own produce for use in the kitchen. Learning about how to grow seasonal fruit and vegetables, and what they can be used for, is important so that our young...
